Herbs & Teas
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Rooibos Red Tea
Rooibos Red Tea (Aspalathus linearis) Rooibos, often called red tea, comes from a shrub native to South Africa and has been traditionally brewed as an herbal tea for generations. The dried, fermented leaves produce a deep red infusion with a smooth, slightly sweet, earthy flavor. Rooibos red tea is commonly enjoyed on its own or blended with spices, flowers, or citrus peels. Its naturally caffeine-free nature and mild flavor make it a popular choice for both hot and iced tea preparations, as well as culinary and beverage experimentation. This rooibos red tea is carefully sourced and cut for consistent brewing, making it ideal for daily tea drinking, custom blends, and educational tea study Often blended with spices or citrus peels for warm, flavorful tea mixes. 🌿 PRODUCT DETAILS Plant part: Leaf and stem Color: Deep red infusion Flavor: Smooth, earthy, slightly sweet Aroma: Warm, mild Common uses: Hot tea, iced tea, tea blends Ideal for: Tea drinkers, custom blends, culinary use 🍵 WAYS TO WORK WITH ROOIBOS Brew as a traditional hot tea Prepare as iced tea Blend with spices, flowers, or citrus peels Use in creative beverage recipes 📦 STORAGE & CARE Store in a cool, dry place away from light and moisture. Reseal tightly after use to preserve freshness and flavor. Sold as a traditional herbal tea and botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.
$5.95
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DIY Magnesium Oil Spray
DIY Magnesium Oil Spray Kit The DIY Magnesium Oil Spray Kit is a hands-on apothecary project designed to teach the traditional method of creating a mineral-based spray for external use. This kit guides you through making a simple magnesium “oil” spray using time-honored preparation techniques and clear, step-by-step instructions. Created for educational and creative botanical study, this kit focuses on process, preparation, and understanding raw materials rather than outcomes. It’s ideal for beginners, DIY enthusiasts, and anyone interested in learning classic apothecary-style mineral preparations. Whether you’re expanding your home apothecary or gifting a thoughtful DIY project, this kit offers an approachable and engaging way to explore mineral spray making. 🧂 WHAT’S INCLUDED Magnesium flakes Spray bottle Labels for dating and identification Step-by-step instruction guide (Distilled water not included.) 🧪 WHAT YOU’LL LEARN How magnesium “oil” sprays are traditionally prepared Proper measuring and mixing techniques How to label and store mineral preparations Foundational apothecary skills 🌱 HOW THIS KIT IS USED This kit walks you through the traditional process of dissolving magnesium flakes in water to create a mineral spray for external use only. Designed for educational and creative apothecary learning. 🎁 PERFECT FOR DIY and apothecary enthusiasts Hands-on learners Beginner-friendly projects Creative botanical and mineral study Thoughtful, educational gifting ⚠️ IMPORTANT NOTE For external use only.Not intended for ingestion.Finished sprays are not intended to diagnose, treat, cure, or prevent any disease. 📦 STORAGE & CARE Store unused magnesium flakes in a cool, dry place. Finished sprays should be clearly labeled and stored according to the included instructions.
$21.95
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Organic Marshmallow Root
Dried Marshmallow Root (Althaea officinalis) Marshmallow root comes from a flowering plant native to Europe and Western Asia and has a long history of use in traditional botanical practices. The dried root has a light color and firm texture and is commonly prepared using slow, traditional methods. Marshmallow root is typically used in long infusions or gentle decoctions as part of historical plant preparation techniques. Its unique texture and preparation style make it a popular choice for apothecary projects, botanical study, and learning-focused use rather than culinary applications. This dried marshmallow root is carefully harvested and cut for ease of preparation, making it well suited for apothecary crafting, educational use, and traditional herbal preparation methods. Often included alongside other roots and leaves in traditional apothecary study and botanical blends. *CERTIFIED ORGANIC 🌿 PRODUCT DETAILS Plant part: Root Texture: Cut and dried root pieces Color: Pale cream to light tan Common uses: Long infusions, decoctions, apothecary projects Ideal for: Apothecary use, botanical study, traditional preparation methods 🌱 WAYS TO WORK WITH MARSHMALLOW ROOT Prepare as a long-steep infusion Simmer gently into a traditional decoction Use in apothecary or educational projects Explore historical plant preparation techniques 📦 STORAGE & CARE Store in a cool, dry place away from direct sunlight. Reseal after use to maintain freshness. Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.
$7.95 - $10.95
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White Willow Bark
Dried White Willow Bark (Salix alba) White willow bark comes from the willow tree, a deciduous tree native to Europe and Western Asia and widely grown in other temperate regions. The dried inner bark has been used for centuries in traditional botanical and cultural practices and holds an important place in historical plant study. White willow bark is commonly prepared using slow methods such as decoctions as part of traditional botanical preparation techniques. Due to its firm, fibrous texture, it is most often used in apothecary projects, educational herbal study, and historical preparations rather than culinary applications. This dried white willow bark is carefully harvested and cut for ease of preparation, making it well suited for apothecary crafting, botanical study, and traditional preparation methods. 🌿 PRODUCT DETAILS Plant part: Bark Texture: Cut and dried bark pieces Aroma: Mild, woody Common uses: Decoctions, botanical preparations Ideal for: Apothecary use, herbal study, traditional preparation methods 🌱 WAYS TO WORK WITH WHITE WILLOW BARK Simmer gently into a traditional decoction Use in apothecary or educational projects Include in botanical study collections Explore historical plant preparation techniques 📦 STORAGE & CARE Store in a cool, dry place away from direct sunlight. Reseal after use to maintain freshness. Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.
$5.95 - $8.95
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Valerian root
Dried Valerian Root (Valeriana officinalis) Valerian root comes from a flowering perennial plant native to Europe and parts of Asia and has a long history of use in traditional botanical practices. The dried root has a strong, earthy aroma and has been included in apothecary traditions and plant study for centuries. Valerian root is commonly prepared using slow methods such as decoctions or long infusions as part of historical herbal preparation techniques. Due to its bold aroma and traditional role, valerian is most often used in apothecary projects, educational herbal study, and learning-focused applications rather than culinary use. This dried valerian root is carefully harvested and cut for ease of preparation, making it well suited for apothecary crafting, botanical study, and traditional preparation methods. 🌿 PRODUCT DETAILS Plant part: Root Texture: Cut and dried root pieces Aroma: Strong, earthy, pungent Common uses: Decoctions, long infusions, botanical preparations Ideal for: Apothecary use, herbal study, traditional preparation methods 🌱 WAYS TO WORK WITH VALERIAN ROOT Simmer gently into a traditional decoction Prepare long-steep botanical infusions Use in apothecary or educational projects Explore historical plant preparation techniques 📦 STORAGE & CARE Store in a cool, dry place away from direct sunlight. Reseal tightly after use to help contain aroma and maintain freshness. Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.
$5.95 - $8.95
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Wormwood Herb
Dried Wormwood (Artemisia absinthium) Wormwood is a strongly aromatic perennial herb native to Europe and parts of Asia, with a long history in botanical, cultural, and historical traditions. The dried leaves and flowering tops have a distinctive scent and have been widely studied and documented in traditional plant lore. Wormwood is commonly used in aromatic applications, botanical crafts, and educational herbal study. Due to its intense flavor and historical context, it is most often worked with for apothecary projects and learning-focused use rather than culinary preparations. This dried wormwood herb is carefully harvested and prepared to preserve its aroma and character, making it well suited for botanical projects, craft use, and traditional plant study. 🌿 PRODUCT DETAILS Plant part: Leaf and flowering tops Aroma: Strong, bitter, herbaceous Texture: Cut and dried herb Common uses: Aromatic blends, botanical crafts, educational study Ideal for: Apothecary use, plant lore study, non-culinary applications 🌱 WAYS TO WORK WITH WORMWOOD Use in aromatic or botanical craft projects Incorporate into educational plant collections Explore historical plant traditions and lore Include in non-ingestible apothecary preparations 📦 STORAGE & CARE Store in a cool, dry place away from direct sunlight. Reseal tightly after use to maintain aroma and freshness. Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.
$5.95
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Uva Ursi
Dried Uva Ursi Leaf (Arctostaphylos spp.) Uva ursi, also known as bearberry, is a low-growing evergreen plant native to cooler regions of Europe, Asia, and North America. The dried leaves have a firm texture and have long been included in traditional botanical and cultural practices. Uva ursi leaf is commonly prepared using methods such as infusions or decoctions as part of historical plant preparation techniques. It is most often used in apothecary projects, botanical study, and educational herbal work rather than culinary applications. This dried uva ursi leaf is carefully harvested and prepared to preserve its structure and character, making it well suited for apothecary crafting, botanical projects, and learning-focused use. 🌿 PRODUCT DETAILS Plant part: Leaf Texture: Firm, cut and dried leaf Aroma: Mild, earthy Common uses: Infusions, decoctions, botanical preparations Ideal for: Apothecary use, herbal study, traditional preparation methods 🌱 WAYS TO WORK WITH UVA URSI Prepare as a traditional infusion or decoction Use in apothecary or educational projects Incorporate into botanical study collections Explore historical plant preparation techniques 📦 STORAGE & CARE Store in a cool, dry place away from direct sunlight. Reseal after use to maintain freshness. Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.
$5.95
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Catnip
Dried Catnip Leaf (Nepeta cataria) Catnip is a fragrant leafy herb native to Europe and parts of Asia, traditionally grown in gardens and used in a variety of cultural and botanical practices. The dried leaves have a soft, minty aroma and are commonly included in teas, sachets, and herbal craft projects. Catnip is also widely known for its role in pet enrichment and is often used in handmade toys and sensory items for cats. In addition to pet-focused uses, catnip leaf has a long history of use in traditional herbal tea-making and educational plant study. This dried catnip leaf is carefully harvested and prepared for versatility, making it suitable for tea blends, apothecary crafting, and DIY projects. Often paired with other gentle leafy herbs such as lemon balm or chamomile in botanical blends. 🌿 PRODUCT DETAILS Plant part: Leaf Aroma: Mild, minty, herbal Texture: Cut and dried leaf Common uses: Tea, sachets, herbal crafts, pet enrichment items Ideal for: Home herbalists, makers, educators, pet owners 🐾 WAYS TO WORK WITH CATNIP Brew as a loose-leaf herbal tea Use in sachets or pillows Incorporate into handmade pet toys Blend into botanical or craft projects 📦 STORAGE & CARE Store in a cool, dry place away from direct sunlight. Reseal after use to preserve aroma and freshness. Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.
$5.95 - $8.95
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Tea Bag Set
Empty Tea Bag Sets These tea bag sets make brewing loose leaf tea and herbs simple and approachable. Designed for easy filling and mess-free steeping, each bag allows water to circulate while keeping herbs contained. Tea bag sets are ideal for single-cup tea preparation, gifting, travel, and sampling new herbal blends. They offer the convenience of a traditional tea bag while allowing you to customize what goes inside using loose herbs, flowers, or tea leaves. Perfect for beginners and experienced tea drinkers alike, these fillable tea bags are a practical addition to any tea or apothecary setup. Pairs perfectly with loose leaf teas, dried herbs, and botanical blends. 🍃 PRODUCT DETAILS Includes: Empty, fillable tea bags Style: Disposable / single-use Closure: Drawstring or fold-over (depending on style) Size: Fits most mugs and teacups Common uses: Loose leaf tea, herbs, floral blends 5 pack Sets include: 5 tea bags 10 pack sets include: 10 tea bags 🍵 HOW TO USE Open tea bag and add loose leaf tea or herbs Close securely Place in cup or mug Pour hot water and steep 🎁 PERFECT FOR Beginner tea drinkers Gift sets and sampler kits Travel or on-the-go tea Herbal blends and single-serve brewing 🧼 DISPOSAL Single-use tea bags. Dispose after use.
$4.95 - $7.95
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Fenugreek seeds
Fenugreek Seeds (Trigonella foenum-graecum) Fenugreek seeds are small, golden-brown seeds traditionally used in culinary and botanical practices across South Asia, the Middle East, and the Mediterranean. The seeds have a distinct aroma and a warm, slightly bitter flavor that becomes nutty when toasted or cooked. Fenugreek seeds are commonly used in spice blends, curries, pickles, and infused liquids, and are also included in botanical and educational projects. Their firm texture and bold character make them a staple ingredient in both traditional cooking and hands-on culinary exploration. These whole fenugreek seeds are carefully sourced and cleaned for consistency, making them well suited for culinary use, spice blending, and DIY kitchen or botanical projects. Pairs well with hibiscus, cinnamon chips in traditional culinary blends. 🌿 PRODUCT DETAILS Plant part: Seed Appearance: Whole, golden-brown seeds Aroma: Warm, aromatic Flavor: Slightly bitter, nutty when cooked Common uses: Spice blends, cooking, infused liquids, botanical projects Ideal for: Home cooks, spice blending, culinary study 🌱 WAYS TO WORK WITH FENUGREEK SEEDS Toast lightly and grind for spice blends Use whole in curries, soups, or pickles Infuse into liquids for culinary projects Explore traditional food and spice traditions 📦 STORAGE & CARE Store in a cool, dry place in a sealed container away from direct sunlight. Keep dry to maintain freshness and aroma. Sold as a culinary and botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.
$5.95 - $8.95
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Passion flower
Dried Passionflower (Passiflora incarnata) Passionflower is a climbing vine native to North America, known for its intricate flowers and long history in traditional botanical practices. The dried aerial parts—including leaf, stem, and flower—have been used for generations in cultural and educational herbal traditions. Passionflower herb is commonly prepared as a loose-leaf tea or infusion and is often included in apothecary projects and botanical study. Its visual beauty and historical significance make it a meaningful herb for learning-focused use and traditional plant preparation methods rather than culinary applications. This dried passionflower herb is carefully harvested and dried to preserve its natural texture and character, making it well suited for apothecary crafting, botanical projects, and educational use. 🌿 PRODUCT DETAILS Plant part: Aerial parts (leaf, stem, flower) Texture: Cut and dried herb Aroma: Mild, grassy, slightly floral Common uses: Tea preparation, infusions, botanical projects Ideal for: Apothecary use, herbal study, traditional preparations 🌱 WAYS TO WORK WITH PASSIONFLOWER Brew as a loose-leaf herbal tea Prepare gentle infusions Use in apothecary or educational projects Explore its role in traditional plant lore 📦 STORAGE & CARE Store in a cool, dry place away from direct sunlight. Reseal after use to maintain freshness. Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.
$5.95 - $8.95
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Herbal Bath Soak
Herbal Bath Soak Turn an ordinary bath into a soothing aromatic ritual with our Herbal Bath Soaks — thoughtfully blended combinations of plant-based salts, dried herbs, and flowers presented in reusable organza bags. Each soak is crafted for an immersive herbal experience that brings sensory richness to your bath time. Designed for external use only, these botanical soaks allow the herbs and salts to infuse warm water as you soak. Simply hang the herb sachet under running hot water or place it directly in your tub and enjoy the natural fragrance and seasonal character of each blend. Perfect for quiet evenings, self-care moments, or thoughtful gifting, our Herbal Bath Soaks bring the beauty of botanicals to everyday bathing. Pair your herbal soak with bath salts or a facial steamer from our Bath & Body collection for a complete bathing ritual. 🌿 PRODUCT DETAILS Format: Herbal soak in reusable organza bag Weight: Approx. 6oz per bag Contents: Ethically and/or organically sourced dried herbs, flowers, and bath salts Common uses: Aromatic bath rituals, soaking experiences 🛁 HOW TO USE Hang the herbal bag under a warm running faucet as your tub fills, or Place in the tub and let the botanicals steep as you soak and enjoy the aroma. ⚠️ For external use only. Not intended for ingestion. 🏷 VARIANTS (EXAMPLES) Calming Bath Soak — Epsom salt, lavender, and roses Exfoliating Bath Soak — Himalayan pink salt and roses Relaxing Bath Soak — Dead Sea salt, peppermint, and roses Moisturizing Bath Soak — Oats, calendula, and roses Refreshing Bath Soak — Epsom salt, eucalyptus, and peppermint Repairing Bath Soak — Dead Sea salt, comfrey, and roses Skin Rejuvenating Bath Soak — Himalayan pink salt, lavender, and roses Sore Muscle Bath Soak — Epsom salt, peppermint, and roses 📦 STORAGE & CARE Store your herbal soak in a cool, dry place. Keep the organza bag dry until use to preserve aroma and botanicals. Sold as a botanical and aromatic bathing product. Not intended to diagnose, treat, cure, or prevent any disease.
$10.95
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Chaste berry
Dried Chasteberry (Vitex agnus-castus) Chasteberry is the dried fruit of the chaste tree, a flowering shrub native to the Mediterranean region and parts of Asia. The small, round berries have been used for centuries in traditional botanical practices and are valued for their long history in plant lore and apothecary traditions. The dried berries have a firm texture and are commonly prepared using slow methods such as decoctions or long infusions. Chasteberry is often included in educational herbal study, apothecary crafting, and traditional botanical formulations rather than culinary preparations. These dried chasteberries are carefully sourced and prepared for ease of use, making them suitable for apothecary projects, botanical study, and non-medicinal applications. Often included alongside other roots and berries in traditional apothecary study and botanical blends. 🌿 PRODUCT DETAILS Plant part: Berry (fruit) Texture: Whole dried berries Aroma: Mild, earthy, slightly peppery Common preparations: Decoction, infusion, botanical blends Ideal for: Apothecary projects, herbal education, traditional plant study 🫐 WAYS TO WORK WITH CHASTEBERRY Simmer into a traditional decoction Use in long-steep herbal infusions Incorporate into apothecary or educational projects Explore its historical role in botanical traditions 📦 STORAGE & CARE Store in a cool, dry place away from direct sunlight. Reseal after use to maintain freshness. Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.
$5.95 - $8.95
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Red Clover
Dried Red Clover (Trifolium pratense) Red clover is a flowering plant native to Europe and Western Asia and widely naturalized in North America. The dried blossoms have a light, floral aroma and have long been included in traditional botanical and cultural practices. Red clover blossoms are commonly prepared as a loose-leaf tea or gentle infusion and are often used in apothecary projects and educational herbal study. Their delicate structure and long history in plant lore make them well suited for botanical blends and learning-focused use rather than culinary applications. These dried red clover blossoms are carefully harvested and dried to preserve their color and character, making them ideal for tea preparation, apothecary crafting, and botanical projects. 🌿 PRODUCT DETAILS Plant part: Flower (blossom) Aroma: Light, floral Flavor: Mild, grassy, slightly sweet Texture: Whole dried blossoms Common uses: Tea, infusions, botanical blends Ideal for: Apothecary use, herbal study, traditional preparations 🌱 WAYS TO WORK WITH RED CLOVER Brew as a loose-leaf herbal tea Prepare gentle floral infusions Blend with other flowers or leafy herbs Explore traditional plant lore and educational uses 📦 STORAGE & CARE Store in a cool, dry place away from direct sunlight. Reseal after use to preserve freshness and color. Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.
$5.95 - $8.95
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Hawthorn Berries
Dried Hawthorn Berries (Crataegus spp.) Hawthorn berries are the small red fruits of the hawthorn tree, traditionally harvested in autumn and used in botanical practices across Europe, Asia, and North America. The dried berries have a firm texture and a mildly tart, earthy flavor. Hawthorn berries are commonly prepared using slow methods such as decoctions, long infusions, and syrups as part of traditional plant practices. They are often included in apothecary projects, botanical study, and seasonal rituals due to their deep roots in herbal lore and cultural history. These dried hawthorn berries are carefully sourced and dried to preserve their color and character, making them well suited for tea preparation, apothecary crafting, and educational use. Often included alongside other berries and roots in traditional apothecary study and botanical blends. 🌿 PRODUCT DETAILS Plant part: Berry (fruit) Appearance: Whole dried red berries Flavor: Mildly tart, earthy Texture: Firm Common uses: Decoctions, long infusions, botanical blends Ideal for: Apothecary projects, herbal study, traditional preparations 🌱 WAYS TO WORK WITH HAWTHORN BERRIES Simmer into a traditional decoction Prepare long-steep herbal infusions Use in botanical or educational projects Explore traditional plant lore and seasonal use 📦 STORAGE & CARE Store in a cool, dry place away from direct sunlight. Reseal after use to maintain freshness Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.
$5.95 - $8.95
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Sinus Steamers
Sinus Steamers (Aromatic Herbal Steam) These sinus steamers are aromatic herbs designed for facial steaming rituals. When added to hot water, they release botanical aromas that create a refreshing, sensory steam experience. Traditionally, herbal steaming has been used as a ritual practice to enjoy warm vapor infused with plant materials. These steamers are crafted for aromatic use only and are ideal for moments of pause, seasonal routines, and intentional self-care rituals. Sinus steamers are commonly used in a bowl or facial steamer and pair beautifully with wintertime routines, cozy evenings, and slow-living practices. 🌿 INGREDIENTS Dried eucalyptus leaf Dried peppermint Dried rosemary 🌬️ HOW TO USE Place 1-2 Tbsp of herbs in a heat-safe bowl Pour hot (boiling) water over herbs & cover with towel Allow to cool for a few minutes - so not to burn the skin Lean over bowl, under the towel and inhale steam gently Use for a short, comfortable steaming session ⚠️ Always keep eyes closed and maintain a safe distance from steam. 🌸 PERFECT FOR Facial steaming rituals Seasonal self-care routines Aromatic experiences Winter and cold-weather rituals ⚠️ IMPORTANT NOTE For aromatic use only.Not intended to diagnose, treat, cure, or prevent any disease.Not for ingestion or topical application. 📦 STORAGE & CARE Store in a cool, dry place away from moisture. Reseal container after opening to preserve aroma. Each bag comes sealed with approx. 8g dried herbs. All herbs are ethically/organically sourced. **Not safe for children under 2yrs old.
$6.95
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Ashwagandha Root
Dried Ashwagandha Root (Withania somnifera) Ashwagandha is a small shrub native to India and parts of the Middle East, traditionally harvested for its roots. The dried root has an earthy, slightly bitter character and has been used for centuries in cultural, educational, and botanical practices. Ashwagandha root is commonly prepared using traditional methods such as teas, decoctions, and infused liquids. It is often included in apothecary projects and herbal study collections due to its long history of use and significance in traditional plant lore. This dried ashwagandha root is carefully sourced and cut for ease of use, making it well suited for DIY herbal projects, apothecary crafting, and non-medicinal applications. Often paired with tulsi or warming spices in traditional botanical blends. 🌿 PRODUCT DETAILS Plant part: Root Texture: Cut and dried root pieces Aroma: Earthy and robust Common preparations: Tea, decoction, infusion Ideal for: Apothecary projects, botanical study, DIY use 🌱 WAYS TO WORK WITH ASHWAGANDHA Prepare as a traditional decoction Use in loose-leaf herbal blends Incorporate into apothecary or educational projects Explore traditional preparation techniques 📦 STORAGE & CARE Store in a cool, dry place away from direct sunlight. Reseal after use to maintain freshness. Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.
$7.95 - $10.95
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Dandelion Leaf
Dried Dandelion Leaf (Taraxacum officinale) Dandelion leaf comes from a widely recognized plant traditionally used in culinary and botanical practices across many cultures. The dried leaves have a green, slightly bitter character and are commonly prepared as a loose-leaf tea or incorporated into herbal blends. Long valued in traditional foodways and apothecary traditions, dandelion leaf is appreciated for its versatility and accessibility. It is often chosen for tea-making, botanical study, and DIY herbal projects, making it a staple ingredient for both beginners and experienced herbalists. This dried dandelion leaf is carefully harvested and prepared to preserve its color and texture, making it well suited for teas, botanical blends, and educational use. Often blended with other leafy herbs such as nettle or lemon balm in traditional tea mixes. 🌿 PRODUCT DETAILS Plant part: Leaf Flavor: Green, slightly bitter Texture: Cut and dried leaf Common preparations: Tea, infusion, botanical blends Ideal for: Culinary use, apothecary projects, herbal study 🌱 WAYS TO WORK WITH DANDELION LEAF Brew as a loose-leaf herbal tea Blend with other leafy herbs Use in botanical or educational projects Explore traditional culinary and plant uses 📦 STORAGE & CARE Store in a cool, dry place away from direct sunlight. Reseal after use to maintain freshness. Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.
$5.95 - $8.95
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Rosemary
Dried Rosemary Leaf (Rosmarinus officinalis) Rosemary is a fragrant evergreen herb traditionally grown in Mediterranean regions and widely used in culinary and botanical practices. The dried leaves have a bold, piney aroma and a savory, slightly resinous flavor that makes rosemary a staple in kitchens and craft applications alike. Rosemary leaf is commonly used in cooking, seasoning blends, teas, and aromatic botanical projects. Its sturdy leaf structure and distinctive scent also make it popular for sachets, wreaths, and decorative uses. Rosemary’s long history in traditional plant use adds depth and character to both culinary and educational applications. This dried rosemary leaf is carefully harvested and dried to preserve its aroma and flavor, making it ideal for culinary recipes, botanical blends, and DIY projects. Often paired with thyme or sage in savory culinary and botanical blends. 🌿 PRODUCT DETAILS Plant part: Leaf Aroma: Bold, piney, aromatic Flavor: Savory, slightly resinous Texture: Cut and dried leaf Common uses: Culinary recipes, teas, aromatic blends, crafts Ideal for: Home cooks, makers, botanical study 🌱 WAYS TO WORK WITH ROSEMARY Use in culinary recipes and seasoning blends Brew as a loose-leaf herbal tea Add to aromatic sachets or botanical crafts Incorporate into decorative wreaths or bundles 📦 STORAGE & CARE Store in a cool, dry place away from direct sunlight. Reseal after use to maintain freshness and aroma. Sold as a botanical and culinary ingredient. Not intended to diagnose, treat, cure, or prevent any disease.
$5.95 - $8.95
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Yarrow
Dried Yarrow (Achillea millefolium) Yarrow is a flowering perennial plant native to Europe and widely naturalized across North America and other regions. The dried aerial parts—typically leaf and flower—have a distinctive, herbaceous aroma and a long history of use in traditional botanical and cultural practices. Yarrow herb is commonly prepared as an infusion or included in apothecary projects and educational herbal study. Due to its strong character and historical context, it is most often used for botanical crafting, learning-focused use, and traditional preparation methods rather than culinary applications. This dried yarrow herb is carefully harvested and dried to preserve its natural texture and aroma, making it well suited for apothecary use, botanical projects, and historical plant study. 🌿 PRODUCT DETAILS Plant part: Aerial parts (leaf and flower) Aroma: Herbaceous, slightly bitter Texture: Cut and dried herb Common uses: Infusions, botanical preparations, educational study Ideal for: Apothecary use, herbal study, traditional preparations 🌱 WAYS TO WORK WITH YARROW Prepare as a gentle infusion Use in apothecary or educational projects Incorporate into botanical study collections Explore historical plant traditions and lore 📦 STORAGE & CARE Store in a cool, dry place away from direct sunlight. Reseal after use to maintain freshness and aroma. Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.
$5.95 - $8.95
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Tea Ball Infuser
Tea Ball Infuser (RANDOM CRYSTAL WILL BE SELECTED) This tea ball infuser is a simple, reusable tool designed for brewing loose leaf tea and botanical blends directly in your cup or teapot. Made from durable stainless steel, the fine mesh allows water to circulate freely while keeping herbs and tea leaves contained. Tea ball infusers are ideal for everyday tea preparation and pair well with loose herbs, flowers, and traditional tea blends. Easy to open, fill, and clean, this infuser is a practical essential for tea drinkers and herbal enthusiasts alike. Whether you’re brewing a single cup or sampling a new blend, this tea ball infuser offers a convenient and low-waste way to enjoy loose leaf tea. Pairs perfectly with loose leaf teas, dried herbs, and botanical blends. 🍃 PRODUCT DETAILS Material: Stainless steel Design: Fine mesh ball with clasp closure & hand wrapped crystal gem (crystals vary in color) Reusable & easy to clean Size: Fits most mugs and teacups (2in round) Common uses: Loose leaf tea, herbs, botanical blends 🍵 HOW TO USE Open the clasp and add loose leaf tea or herbs Place infuser in cup or teapot Pour hot water over contents Steep, remove, and enjoy 🧼 CARE INSTRUCTIONS Rinse after use and allow to dry completely. Dishwasher safe.
$11.95
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Chamomile Hot Toddy Gift Set
Chamomile Hot Toddy Gift Set The Chamomile Hot Toddy Gift Set is a thoughtfully curated winter beverage ritual designed for cozy evenings and seasonal moments. Inspired by traditional hot toddy preparations, this set brings together chamomile tea and complementary ingredients to create a warm, aromatic drink experience. Perfect for slow nights, winter gifting, and intentional rituals, this set invites you to pause, pour, and enjoy a comforting cup. Each component has been selected for its flavor, aroma, and seasonal appeal, making this gift set both beautiful and practical. Whether shared as a thoughtful present or enjoyed as part of your own winter routine, the Chamomile Hot Toddy Gift Set offers a simple, comforting way to celebrate the season. Pairs well with our Hibiscus Mint Tea. 🌿 WHAT’S INCLUDED Dried organic chamomile flowers Dried citrus slices Cinnamon sticks Honey Glass mug Tea ball infuser Recipe card with directions 🍵 HOW TO BREW Add 1–2 teaspoons of the loose-leaf blend to the tea ball infuser, place in glass mug. Pour hot water over the herbs and steep 5–7 minutes (longer for stronger flavor). Remove the herbs, sweeten if desired, and enjoy hot — or let cool and serve over ice. 🎁 PERFECT FOR Winter and holiday gifting Cozy evenings and seasonal rituals Tea lovers and herbal enthusiasts Hostess and self-care gifts 📦 STORAGE & CARE Store ingredients in a cool, dry place away from direct sunlight. Reseal components after use to maintain freshness. Sold as a culinary and ritual gift set. Not intended to diagnose, treat, cure, or prevent any disease. Gift set comes in a glass mug with tea ball infuser, 8g chamomile, 2 dehydrated lemon wedges, 2 cinnamon sticks and 2 honey packs. Directions included, just add your favorite whiskey! Makes 2 servings.
$26.95
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Nettle
Dried Nettle Leaf (Urtica dioica) Nettle leaf is a leafy plant traditionally harvested in temperate regions around the world. Once dried, the leaves lose their sting and have been used for generations in culinary, botanical, and cultural practices. The dried leaf has a green, earthy character and is commonly prepared as a loose-leaf tea or blended with other herbs. Nettle leaf is valued for its versatility and long history in traditional foodways and herbal study. It is often chosen for tea-making, culinary exploration, and educational plant use, making it suitable for both beginners and experienced herbalists. This dried nettle leaf is carefully harvested and prepared to preserve its color and texture, making it ideal for teas, botanical blends, and creative kitchen or apothecary projects. Often blended with other leafy herbs such as dandelion or lemon balm in traditional tea mixes. 🌿 PRODUCT DETAILS Plant part: Leaf Flavor: Green, mildly earthy Texture: Cut and dried leaf Aroma: Fresh, herbal Common uses: Tea, culinary recipes, botanical blends Ideal for: Culinary use, tea drinkers, herbal study 🌱 WAYS TO WORK WITH NETTLE Brew as a loose-leaf herbal tea Blend with other leafy herbs Use in culinary or botanical recipes Explore traditional food and plant practices 📦 STORAGE & CARE Store in a cool, dry place away from direct sunlight. Reseal after use to maintain freshness. Sold as a botanical and culinary ingredient. Not intended to diagnose, treat, cure, or prevent any disease.
$5.95 - $8.95
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Siberian ginseng
Dried Siberian Ginseng Root (Eleutherococcus senticosus) Siberian ginseng, also known as eleuthero, is a woody shrub native to Northeast Asia. The dried root has a long history of use in traditional botanical practices and is valued for its role in educational herbal study and apothecary preparation. Siberian ginseng root is commonly prepared using slow methods such as decoctions or long infusions as part of historical plant preparation techniques. Due to its firm texture and traditional preparation style, it is most often used in apothecary projects and botanical learning rather than culinary recipes. This dried Siberian ginseng root is carefully harvested and cut for ease of preparation, making it well suited for apothecary crafting, botanical study, and traditional preparation methods. 🌿 PRODUCT DETAILS Plant part: Root Texture: Cut and dried root pieces Aroma: Earthy, woody Common uses: Decoctions, long infusions, botanical preparations Ideal for: Apothecary use, herbal study, traditional preparation methods 🌱 WAYS TO WORK WITH SIBERIAN GINSENG Simmer gently into a traditional decoction Prepare long-steep botanical infusions Use in apothecary or educational projects Explore historical plant preparation techniques 📦 STORAGE & CARE Store in a cool, dry place away from direct sunlight. Reseal after use to maintain freshness. Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.
$5.95 - $8.95
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