Description

Dried Tulsi Leaf (Ocimum tenuiflorum)

Tulsi, also known as holy basil, is an aromatic leafy plant native to South Asia and widely used in culinary, cultural, and botanical traditions. The dried leaves have a warm, herbaceous aroma with subtle clove-like notes, making tulsi a distinctive and versatile herb.

Tulsi leaf is commonly prepared as a loose-leaf tea or blended with other herbs and spices in traditional preparations. It is also valued for its long history in plant lore and cultural practices, making it a meaningful ingredient for educational herbal study and apothecary projects.

This dried tulsi leaf is carefully harvested and dried to preserve its aroma and character, making it ideal for tea-making, botanical blends, and learning-focused use.

🌿 PRODUCT DETAILS

• Plant part: Leaf

• Aroma: Warm, herbaceous, lightly spicy

• Flavor: Earthy, slightly clove-like

• Texture: Cut and dried leaf

• Common uses: Tea, botanical blends, culinary exploration

• Ideal for: Tea drinkers, apothecary use, herbal study

🌱 WAYS TO WORK WITH TULSI

• Brew as a loose-leaf herbal tea

• Blend with other herbs or spices

• Use in botanical or educational projects

• Explore traditional culinary and plant practices

📦 STORAGE & CARE

Store in a cool, dry place away from direct sunlight. Reseal after use to maintain freshness and aroma.

Sold as a botanical and culinary ingredient. Not intended to diagnose, treat, cure, or prevent any disease.

Specifications

• Weight: 200gr
• Usage: Indoor & outdoor

Pros and cons

• Sustainably produced
• Ideal for everyday use